Protein prevents your ice cream from melting quickly

Blog sponsored by Engadget.com 1.9.2015 Comments Off on Protein prevents your ice cream from melting quickly

In the future, you might not have to rush to eat your ice cream cone on a hot summer’s day. Scottish researchers have discovered a naturally occurring protein that binds the air, fat and water in ice cream, which slows melting. The move would pre…

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